Difference between revisions of "Recipes"
(→Dehydration) |
(→Drinks) |
||
Line 18: | Line 18: | ||
==Drinks== | ==Drinks== | ||
*[[Hot Chocolate]] | *[[Hot Chocolate]] | ||
+ | *[[Mulled Wine and Feuerzangenbowle Recipe]] | ||
==Dehydration== | ==Dehydration== |
Revision as of 15:10, 18 February 2012
This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.
Appetizers
Main Dishes
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding
Drinks
Dehydration
- Dehydration explained in scientific terms
- Dehydrating An article from VOCJ48