Difference between revisions of "Recipes"
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Revision as of 15:10, 18 February 2012
This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto