Difference between revisions of "Recipes"
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| + | *[[Mulled Wine and Feuerzangenbowle Recipe]] | ||
==Dehydration== | ==Dehydration== | ||
Revision as of 16:10, 18 February 2012
This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.
Appetizers
Main Dishes
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding
Drinks
Dehydration
- Dehydration explained in scientific terms
- Dehydrating An article from VOCJ48
